Menu

(allergens 1-6)

5pcs handmade (allergens 1-3-7)

French fries*, artisanal Ascoli olives, artisanal cremini, mozzarella balls, and onion rings* (allergens 1-3-6-7)

Rosemary or roasted onion (allergen 1)

Tomato, fiordilatte cheese from Il Faro dairy (allergens 1-7)

Tomato, mozzarella, French fries*, and Pacioni sausage (allergens 1-7)

Mozzarella cheese, Delica pumpkin cream, roasted mushrooms, Tuscan cabbage chips (allergens 1-7)

Tomato, mozzarella, spicy salami, roasted onion, fresh chili pepper (allergens 1-7)

Stracchino cheese, puff pastry potatoes, sausage from the Fucili farm. Agriculture (allergens 1-7)

Tomato, Il Faro mozzarella, roasted mushrooms, Leccino olives, artichokes, Levoni cooked ham (allergens 1-7)

Il Faro Fiordilatte, Gorgonzola, Scamorza, 24-month-aged Parmigiano-Reggiano cream (allergens 1-7)

Tomato, roasted onion, cured bacon, Pecorino Romano cheese (allergens 1-7)

Mozzarella cheese, pancetta, cream cheese, pecorino Romano cheese, black pepper (allergens 1, 3, and 7)

Tomato, roasted garlic, tomato confit, Pietrantonio stracciatella cheese, Cantabrian anchovies (allergens 1, 4, and 7)

Fiordilatte cheese, gorgonzola, steamed broccoli, Tuscan cabbage chips, 24-month-aged Parmigiano Reggiano (allergens 1-7)

Tomato, roasted peppers, spicy salami, stracciatella, and lime (allergens 1-7)

Stracchino cheese, steamed cabbage, creamy carb, roasted Levoni ham (allergens 1-7)

Parma ham, buffalo mozzarella from Il Faro dairy, lamb's lettuce, confit tomatoes (allergens 1-7)

Mozzarella cheese, Delica pumpkin cream, roasted garlic, cured pancetta, sage (allergens 1-7)

Stracchino cheese, garlic and parsley, baked mushrooms, and roast capocollo (cbt) (allergens 1-7)

Baked red onion, buffalo mozzarella from Il Faro dairy, confit tomatoes, and Cantabrian anchovies (allergens 1, 4, and 7)

Stracchino, lemon carpaccio, lamb's lettuce, and our marinated salmon (allergens 1, 4, and 7)

Il Faro mozzarella, arugula, yellow cherry tomatoes, and steamed shrimp** (allergens 1, 2, and 7)

White pala, tuna sauce, veal topside, Pantelleria caper leaf chips (allergens 1, 4, and 7)

Tomato, roasted garlic, sun-dried tomato pesto, stracciatella, octopus** (cbt), and parsley (allergens 1-7-14)

Mayonnaise, arugula, tomato confit, and buffalo mozzarella from Il Faro dairy (allergens 1-7)

Artisanal mortadella with truffle from the Pacioni farm, stracciatella (allergens 1-7)

Ariccia porchetta, roasted onion, mayonnaise (allergens 1-7)

Flavors include Nutella, berries, and salted caramel.

Served with homemade dry pastries

White or barricaded