Allergeni
Allergen Table
List of substances or products that cause allergies or intolerances used in this establishment and present in Annex II of EU Regulation no. 1169/2011
1. Cereals containing gluten, i.e., wheat, rye, barley, oats, spelt, kamut, or their derived strains, and products thereof. 2. Crustaceans and products thereof. 3. Eggs and egg products. 4. Fish and fish products. 5. Peanuts and peanut products. 6. Soybeans and soybean products. 7. Milk and milk products (including lactose). 8. Tree nuts, i.e., almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts, or Queensland nuts, and products thereof. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations exceeding 10 mg/kg. 13. Lupins and lupin-based products. 14. Molluscs and mollusc-based products.
Wording with *
Frozen product
Wording with **
In the absence of fresh products, they will be replaced with high quality fresh products